Directions:
- Preheat oven to 500°F.
- Line a sided sheet pan with parchment paper.
- Halve peaches, remove pits and lay peaches cut-side-down on sheet pan; roast for 15 minutes.
- Reduce oven temperature to 350°F.
- Line 24 muffin cups with cupcake paper liners, or spray muffin tins with nonstick cooking spray.
- Beat together cake mix, egg whites, peach nectar and oil; divide batter among muffin cups Cut each peach in half again and set a peach quarter atop each cupcake, skin-side-up.
- Stir together sugar and nutmeg; sprinkle over cupcake tops.
- Bake until cupcakes are firm, about 12 minutes.
- Let cool completely before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.43 Kcal (220 kJ) | ||
| Calories from fat | 21.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Sodium | 18.24mg | 1% | |
| Potassium | 98.18mg | 2% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 6.6mg | 11% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 79.38 Kcal (332 kJ) | ||
| Calories from fat | 31.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 4% | |
|---|---|---|---|
| Sodium | 27.61mg | 1% | |
| Potassium | 148.64mg | 2% | |
| Total Carbs | 11.44g | 3% | |
| Sugars | 6.65g | 18% | |
| Dietary Fiber | 1.55g | 4% | |
| Protein | 1.65g | 2% | |
| Vitamin C | 9.9mg | 11% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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