Roasted Butternut Squash Soup Recipe

Posted by
Rate It!
Roasted Butternut Squash Soup
Add your photo!



  1. Combine squash, leeks, orange juice, brown sugar and cinnamon stick in a cake pan. Stir together and cover with foil. Roast in the oven at 450 degrees for 35-45 minutes in a standard oven.
  2. Make roux using the butter and flour. Brown until sandy in color. Add chicken broth about 1/2 cup at a time, whisking to avoid lumps.
  3. When squash mixture is finished roasting, remove cinnamon stick and add to chicken broth mixture.
  4. Simmer over medium heat for 1 hour or until squash is falling apart. Blend with an immersion blender. Strain soup by pressing through a sieve. (Can be made a day prior to this point.).
  5. Bring strained soup to medium heat. Temper cream with 1/2-3/4 cup of soup. Stirring to bring temperature up so it won't curdle, then stir into soup. Simmer over medium low to bring to temperature and serve!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.43 Kcal (1438 kJ)
Calories from fat 96.36 Kcal
% Daily Value*
Total Fat 10.71g 16%
Cholesterol 30.48mg 10%
Sodium 421.59mg 18%
Potassium 774.36mg 16%
Total Carbs 57.64g 19%
Sugars 13.65g 55%
Dietary Fiber 3.97g 16%
Protein 9.08g 18%
Vitamin C 35.6mg 59%
Vitamin A 1.2mg 41%
Iron 2.5mg 14%
Calcium 261.8mg 26%
Amount Per 100 g
Calories 79.78 Kcal (334 kJ)
Calories from fat 22.39 Kcal
% Daily Value*
Total Fat 2.49g 16%
Cholesterol 7.08mg 10%
Sodium 97.94mg 18%
Potassium 179.88mg 16%
Total Carbs 13.39g 19%
Sugars 3.17g 55%
Dietary Fiber 0.92g 16%
Protein 2.11g 18%
Vitamin C 8.3mg 59%
Vitamin A 0.3mg 41%
Iron 0.6mg 14%
Calcium 60.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7
  • 10

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top