Roast Lamb and White Bean Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Two kinds of beans add visual appeal; you can also use two cans of one type of bean.

Ingredients:

2 cups trimmed arugula

1 1/2 cups cubed simple roasted leg of lamb (about 6 ounces)

1 cup chopped yellow bell pepper

1/2 cup chopped fresh flat-leaf parsley

1/2 cup (2 ounces) cubed fresh mozzarella cheese

1/4 cup thinly sliced shallots

1 (15.5-ounce) can great northern beans, rinsed and drained

1 (15-ounce) can cannellini beans or other white beans, rinsed and drained

3 tablespoons white wine vinegar

2 teaspoons extravirgin olive oil

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

Directions:

1. Combine first 8 ingredients in a large bowl; toss well. Combine vinegar and remaining ingredients; drizzle over salad. Toss gently to coat. Cover and chill.

By RecipeOfHealth.com