Roast Grenadier Recipe

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Roast Grenadier
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Ingredients
10
Count
Nutrition
39
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a sauce pan combine all the ingredients and simmer until reduced to 1/2.
  2. When reduced strain and thicken slightly with cornstarch in needed.
  3. Ladle over thinly sliced meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.53 Kcal (161 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 41.66mg 2%
Potassium 84.39mg 2%
Total Carbs 3.25g 1%
Sugars 2.99g 12%
Dietary Fiber 0.02g 0%
Protein 0.52g 1%
Vitamin C 0.2mg 0%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 73.88 Kcal (309 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 79.87mg 2%
Potassium 161.8mg 2%
Total Carbs 6.22g 1%
Sugars 5.73g 12%
Dietary Fiber 0.03g 0%
Protein 1g 1%
Vitamin C 0.4mg 0%
Calcium 9.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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