Rivel Kuchen Recipe

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Rivel Kuchen
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Ingredients:

  • 1/2 cup sugar
  • 1/4 cup butter
  • 1 tbsp flour
  • 1 egg
  • optional vanilla flavor to taste
  • topping
  • 1/2 cup flour
  • 1/2 cup butter
  • 1/2 cup sugar
  • optinal cinnmaon to taste
  • red berry jam as desired ( apricot is nice too )

Directions:

  1. Using a sweet roll dough recipe (frozen dough works well),roll dough to fit the bottom of a square pan. after dough has been prepared, risen double and punched down; then fit dough into pan
  2. Spread on top of dough: the mixed togther,sugar, egg, flour, and add a little cream if mixture is too thick
  3. On top of this mixture sprinkle the mixed rivel topping:
  4. ( work into into crumb mixture.)
  5. Then drop a little berry jam here and there,
  6. Then bake at 350 degrees for 30 minutes.
  7. Cool to warm.
  8. Serve warm or room temperature
  9. Note: Dough recipe makes 2, 9 inch cakes but filling/ topping is only for one cake and double to make 2 square pans or one 9 x 13 pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.84 Kcal (1247 kJ)
Calories from fat 183.61 Kcal
% Daily Value*
Total Fat 20.4g 31%
Cholesterol 66.21mg 22%
Sodium 273.73mg 11%
Potassium 35.8mg 1%
Total Carbs 27.49g 9%
Sugars 14.7g 59%
Dietary Fiber 1.16g 5%
Protein 2.45g 5%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 479.08 Kcal (2006 kJ)
Calories from fat 295.34 Kcal
% Daily Value*
Total Fat 32.82g 31%
Cholesterol 106.51mg 22%
Sodium 440.3mg 11%
Potassium 57.59mg 1%
Total Carbs 44.21g 9%
Sugars 23.65g 59%
Dietary Fiber 1.87g 5%
Protein 3.93g 5%
Vitamin A 0.3mg 7%
Iron 1.4mg 5%
Calcium 65.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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