Ritzy Chicken Casserole Recipe

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Ritzy Chicken Casserole
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Ingredients:

Directions:

  1. In a large saucepan boil the chicken in water to cover until the chicken is tender.
  2. Remove the skin and bone, and cut into chunks.
  3. Place the chicken in a casserole dish.
  4. In a bowl combine the sour cream and soup.
  5. Pour the mixture over the chicken.
  6. Sprinkle with cracker crumbs and dot with butter.
  7. Bake in a 350 degree oven for about 1 hour, until light brown and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.33 Kcal (173 kJ)
Calories from fat 24.18 Kcal
% Daily Value*
Total Fat 2.69g 4%
Cholesterol 6.51mg 2%
Sodium 123.29mg 5%
Potassium 36.05mg 1%
Total Carbs 2.49g 1%
Sugars 0.09g 0%
Dietary Fiber 0.1g 0%
Protein 1.88g 4%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 170.94 Kcal (716 kJ)
Calories from fat 100.02 Kcal
% Daily Value*
Total Fat 11.11g 4%
Cholesterol 26.93mg 2%
Sodium 510.01mg 5%
Potassium 149.11mg 1%
Total Carbs 10.31g 1%
Sugars 0.39g 0%
Dietary Fiber 0.41g 0%
Protein 7.77g 4%
Vitamin C 0.6mg 0%
Iron 0.8mg 1%
Calcium 40.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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