 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 lb backfin crab meat |
1 cup mayonnaise |
2 tablespoons dijon mustard |
2 sprigs fresh parsley, snipped |
1 tablespoon green onion, sliced thinly |
1/2 cup swiss cheese, shredded |
1 tablespoon red bell pepper, chopped |
1 tablespoon coconut |
1 teaspoon old bay dash o'lemon |
2 (8 ounce) packages crescent rolls, refrigerated |
Directions:
1. Preheat oven to 375 degrees.
2. Mix all ingredients except crab meat, then add crab meat. Unroll crescent dough and separate into 16 triangles.
3. Arrange triangles on a cookie sheet or pizza pan forming a circle. Make sure there is a circle opening in the middle. Spoon crab mixture into middle of dough, forming a circle. Fold dough over crab mixture towards middle, pressing down on the dough around circle opening, sealing dough.
4. Make sure crab mixture is covered by dough ring.
5. Bake 20-25 minutes or until deep golden brown.
6. If desired, sprinkle additional cheese on top after ring is removed from oven.
7. Slice into desired thickness.
|
|