Rina's Turkey Stuffing Recipe

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Ingredients:

Serving

1 loaf bread
2 medium onions, chopped
4 medium potatoes
1 tsp salt
1 tsp pepper
1 tsp oregano
1 tsp sage
1 tsp poultry seasoning
1 tsp onion powder
1 tbsp oil

Directions:

Peel potatoes, chop into cubes, and boil until fork tender. Drain and rinse under cold water.
Meanwhile, dip each slice of bread briefly in a bowl of water, squeeze (should be moist, but not dripping) and break up into a large bowl.
Add onions, potatoes, and seasonings (to taste) together and toss.
Drizzle oil on top and mix well.
Refrigerate overnight. Stuff into turkey's body cavity just before roasting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.19 Kcal (390 kJ)
Calories from fat	16.32 Kcal
		% Daily Value*
Total Fat	1.81g	3%
Sodium	344.63mg	14%
Potassium	274.27mg	6%
Total Carbs	17.7g	6%
Sugars	3.91g	16%
Dietary Fiber	3.04g	12%
Protein	2.06g	4%
Vitamin C	3.3mg	6%
Vitamin A	0.7mg	22%
Iron	1mg	6%
Calcium	57.7mg	6%

Amount Per 100 g
Calories	93.71 Kcal (392 kJ)
Calories from fat	16.41 Kcal
		% Daily Value*
Total Fat	1.82g	3%
Sodium	346.58mg	14%
Potassium	275.83mg	6%
Total Carbs	17.8g	6%
Sugars	3.93g	16%
Dietary Fiber	3.06g	12%
Protein	2.07g	4%
Vitamin C	3.4mg	6%
Vitamin A	0.7mg	22%
Iron	1mg	6%
Calcium	58mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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