Directions:
- In bread machine, place milk, ricotta cheese, margarine, egg, sugar, salt, bread flour and yeast (use separate yeast compartment if your machine has one).
- Close lid.
- Push start button.
- After baking cycle ends, remove bread from pan, place on cooling rack and allow to cool 1 hour.
- Before slicing.
- Makes 1 l lb.
- Loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.33 Kcal (2019 kJ) | ||
| Calories from fat | 147.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 25% | |
|---|---|---|---|
| Cholesterol | 72.69mg | 24% | |
| Sodium | 725.57mg | 30% | |
| Potassium | 237.1mg | 5% | |
| Total Carbs | 64.74g | 22% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 18.59g | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 171.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 259.84 Kcal (1088 kJ) | ||
| Calories from fat | 79.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 25% | |
|---|---|---|---|
| Cholesterol | 39.16mg | 24% | |
| Sodium | 390.88mg | 30% | |
| Potassium | 127.73mg | 5% | |
| Total Carbs | 34.88g | 22% | |
| Sugars | 3.21g | 24% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 10.01g | 37% | |
| Iron | 1.8mg | 19% | |
| Calcium | 92.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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