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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
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This came from the book that came with my machine. Very good loaf. Cooking time depends on the size loaf and your machine. Ingredients:
1/3 cup milk |
1 cup ricotta cheese |
2 tablespoons margarine |
1 egg, beaten |
2 1/2 tablespoons sugar |
1 teaspoon salt |
2 1/4 cups bread flour |
1 1/2 teaspoons yeast |
Directions:
1. In bread machine, place milk, ricotta cheese, margarine, egg, sugar, salt, bread flour and yeast (use separate yeast compartment if your machine has one).
2. Close lid.
3. Push start button.
4. After baking cycle ends, remove bread from pan, place on cooling rack and allow to cool 1 hour.
5. before slicing.
6. Makes 1 l lb.
7. loaf.
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