Directions:
- In a large skillet, saute mushrooms in 2 tablespoons butter; remove and set aside. In the same skillet, melt remaining butter; stir in flour until smooth. Gradually add the milk, broth and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Return mushrooms to the pan; stir in stuffing until blended.
- Transfer to a greased 1-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.06 Kcal (737 kJ) | ||
| Calories from fat | 125.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Cholesterol | 38.27mg | 13% | |
| Sodium | 194.36mg | 8% | |
| Potassium | 299.55mg | 6% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 122.6 Kcal (513 kJ) | ||
| Calories from fat | 87.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 21% | |
|---|---|---|---|
| Cholesterol | 26.65mg | 13% | |
| Sodium | 135.35mg | 8% | |
| Potassium | 208.6mg | 6% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 1.82g | 10% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 4.75g | 14% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 86.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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