Rich Butterscotch Sauce Recipe

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Ingredients:

Serving

3/4 cup dark brown sugar
1/2 cup dark corn syrup
6 tbsp butter, cut into small cubes
1/4 cup sugar
1/4 tsp salt
1/2 cup whipping cream ( unwhipped)
1 1/2 tsp vanilla

Directions:

In a heavy-bottomed saucepan combine first 5 ingredients; stir over low heat until both sugars dissolve.
Increase heat and boil until large bubbles break on surface, and sauce drops quickly from the spoon (this should take around 2 minutes).
Remove from heat; whisk in whipping cream and vanilla (mixture will bubble up vigorously).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.16 Kcal (1407 kJ)
Calories from fat	131.42 Kcal
		% Daily Value*
Total Fat	14.6g	22%
Cholesterol	41.63mg	14%
Sodium	152.12mg	6%
Potassium	63.38mg	1%
Total Carbs	53.71g	18%
Sugars	53.03g	212%
Protein	0.34g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	393.94 Kcal (1649 kJ)
Calories from fat	154.01 Kcal
		% Daily Value*
Total Fat	17.11g	22%
Cholesterol	48.79mg	14%
Sodium	178.26mg	6%
Potassium	74.28mg	1%
Total Carbs	62.94g	18%
Sugars	62.15g	212%
Protein	0.4g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	5%
Iron	0.3mg	2%
Calcium	44.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sugar

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