Rich and Decadent Butter Pecan Bread Pudding Recipe

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Rich and Decadent Butter Pecan Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 13x9x2 inch pan. Dump bread cubes inches.
  3. Mix together in a bowl sugar, eggs, cream, vanilla, raisins.
  4. Pour over bread in baking dish, making sure to push bread down into custard so it is soaked.
  5. In another bowl, mix brown sugar, softened butter and pecans. Spread over top of bread pudding evenly.
  6. Bake 35-40 minutes or until set. Remove from oven.
  7. To make sauce:.
  8. Mix sugar, butter, egg and vanilla in a saucepan over medium heat and stir until sugar is dissolved.
  9. Remove from heat and stir in brandy.
  10. Pour over the bread pudding and let it all soak in and firm up before serving. Tastes best warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 839.24 Kcal (3514 kJ)
Calories from fat 411.23 Kcal
% Daily Value*
Total Fat 45.69g 70%
Cholesterol 135.85mg 45%
Sodium 390.49mg 16%
Potassium 224.92mg 5%
Total Carbs 96.43g 32%
Sugars 60.23g 241%
Dietary Fiber 7g 28%
Protein 14.52g 29%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 3.9mg 21%
Calcium 135.1mg 14%
Amount Per 100 g
Calories 369.85 Kcal (1548 kJ)
Calories from fat 181.22 Kcal
% Daily Value*
Total Fat 20.14g 70%
Cholesterol 59.87mg 45%
Sodium 172.09mg 16%
Potassium 99.12mg 5%
Total Carbs 42.49g 32%
Sugars 26.54g 241%
Dietary Fiber 3.09g 28%
Protein 6.4g 29%
Vitamin C 0.3mg 1%
Iron 1.7mg 21%
Calcium 59.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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