Directions:
- In a medium saucepan, bring the water to a boil.
- Add the rice, bay leaves and 1 teaspoon of salt and bring back to a boil.
- Cover and cook over low heat until the rice is tender and the water has been absorbed, about 25 minutes.
- Meanwhile, in a medium skillet, heat the sesame oil.
- Add the cumin seeds and cook over moderate heat until sizzling, about 1 minute.
- Add the shallots, star anise pods, ginger, pepper and turmeric and cook, stirring, until the shallots are softened and starting to brown, about 7 minutes.
- Stir in the prunes and pistachios and season with salt.
- Discard the star anise pods.
- Fluff the rice with a fork and discard the bay leaves.
- Spread the rice on a platter.
- Top with the pistachio-and-prune mixture and serve.
- MAKE AHEAD The pistachio-and-prune mixture can be prepared up to 3 hours ahead and kept at room temperature.
- Reheat before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.47 Kcal (1476 kJ) | ||
| Calories from fat | 172.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 29% | |
|---|---|---|---|
| Sodium | 54.54mg | 2% | |
| Potassium | 339.24mg | 7% | |
| Total Carbs | 42.93g | 14% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 5mg | 8% | |
| Iron | 30.9mg | 172% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 115.97 Kcal (486 kJ) | ||
| Calories from fat | 56.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 29% | |
|---|---|---|---|
| Sodium | 17.95mg | 2% | |
| Potassium | 111.62mg | 7% | |
| Total Carbs | 14.13g | 14% | |
| Sugars | 1.76g | 21% | |
| Dietary Fiber | 1.22g | 15% | |
| Protein | 2.04g | 12% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 10.2mg | 172% | |
| Calcium | 17.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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