Directions:
- Combine rice, brown sugar, water and vanilla bean in a medium sauce pan.
- Bring mixture to a boil, then reduce to a simmer until all the liquid has been absorbed, about 45 minutes.
- Carefully remove vanilla bean. Scrape out the seeds and stir them into the rice.
- Stir in cream and, keeping rice over low heat, bring to a simmer.
- Remove pudding when it begins to bubble, after 20-30 minutes.
- Stir in raisins.
- Transfer pudding to a medium bowl or individual serving dishes, sprinkle with cinnamon. Refrigerate until chilled and ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.46 Kcal (2748 kJ) | ||
| Calories from fat | 6.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 42.49mg | 2% | |
| Potassium | 246.65mg | 5% | |
| Total Carbs | 40.9g | 14% | |
| Sugars | 29.73g | 119% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 115mg | 11% | |
| Amount Per 100 g | |||
| Calories | 159.64 Kcal (668 kJ) | ||
| Calories from fat | 1.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 1% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 1% | |
| Sodium | 10.33mg | 2% | |
| Potassium | 59.98mg | 5% | |
| Total Carbs | 9.95g | 14% | |
| Sugars | 7.23g | 119% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 0.55g | 5% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 4% | |
| Calcium | 28mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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