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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Hot side dish. Ingredients:
1 1/2 cups white rice |
2 tablespoons low-fat margarine |
3 cups water |
3 teaspoons beef base |
3/4 cup parsley |
3/4 cup diced carrot |
1/2 cup diced green onion (with tops) |
Directions:
1. In large skillet brown rice with the margarine.
2. Add water and beef soup base, carrots, parsley, and onion to the rice. Bring to a boil; then, reduce heat and cover skillet.
3. Cook stirring occasionally until all liquid is absorbed and rice is tender.
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