Rice Pancakes Recipe

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Ingredients:

Serving

2 cups cooked rices (cooled )
2 eggs
1/2 tsp. garlic
1/2 small onion, chopped finely (about 1/2 cup or so)
pepper to taste
2 tsp. butter or margaring
shredded cheese , sour cream and/or ketchup if desired

Directions:

Mix rice, eggs, garlic onion and pepper in a bowl. Mix it very well
In an electric skillet or large fry pan, melt 1 T. butter or margarine
Drop rice mixture onto melted butter by about 2 heaping Tablespoon fulls and pushing it down so it looks like a flat circle-like patty. (I can generally fit about 4 patties in my rectangular electric skillet) leave plenty of room for flipping.
Cook on medium heat for about 3-4 minutes a side, or until it browns, then flip with a wide spatula. (pancakes are fragile, so the wider the spatula, the easier it will be to successfully flip them)
Cook other side for about 3-4 minutes or until browned.
Serve warm
Shredded cheese can be sprinkled on the top if desired. Also, sour cream is good on these. Ketchup is another option (since they are much like hash browns or potato pancakes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.26 Kcal (566 kJ)
Calories from fat	37.07 Kcal
		% Daily Value*
Total Fat	4.12g	6%
Cholesterol	86.92mg	29%
Sodium	34.37mg	1%
Potassium	127.93mg	3%
Total Carbs	18.34g	6%
Sugars	1.17g	5%
Dietary Fiber	1.82g	7%
Protein	6.27g	13%
Vitamin C	0.7mg	1%
Iron	1.3mg	7%
Calcium	18mg	2%

Amount Per 100 g
Calories	117.14 Kcal (490 kJ)
Calories from fat	32.11 Kcal
		% Daily Value*
Total Fat	3.57g	6%
Cholesterol	75.28mg	29%
Sodium	29.77mg	1%
Potassium	110.79mg	3%
Total Carbs	15.89g	6%
Sugars	1.02g	5%
Dietary Fiber	1.58g	7%
Protein	5.43g	13%
Vitamin C	0.6mg	1%
Iron	1.1mg	7%
Calcium	15.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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