Rice Mold Recipe

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Rice Mold
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Ingredients
4
Count
Nutrition
1811
Calories
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Ingredients:

Directions:

  1. Bring water and salt to a boil in a heavy saucepan. Add rice, stirring well. Cover; cook over low heat 25 to 30 minutes.
  2. Grease a 1 1/4-quart ovenproof ring mold. Pack cooked rice into mold; pour butter over top. Place in a pan of hot water. Bake at 350° for 20 minutes. Loosen edges; unmold onto a serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1810.9 Kcal (7582 kJ)
Calories from fat 448.81 Kcal
% Daily Value*
Total Fat 49.87g 77%
Cholesterol 122.01mg 41%
Sodium 3517.32mg 147%
Potassium 349.74mg 7%
Total Carbs 308.1g 103%
Dietary Fiber 3.9g 16%
Protein 27.87g 56%
Vitamin A 0.6mg 19%
Iron 15.6mg 87%
Calcium 145.7mg 15%
Amount Per 100 g
Calories 129 Kcal (540 kJ)
Calories from fat 31.97 Kcal
% Daily Value*
Total Fat 3.55g 77%
Cholesterol 8.69mg 41%
Sodium 250.57mg 147%
Potassium 24.91mg 7%
Total Carbs 21.95g 103%
Dietary Fiber 0.28g 16%
Protein 1.99g 56%
Iron 1.1mg 87%
Calcium 10.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.6
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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