Rice Festival Pudding Recipe

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Rice Festival Pudding
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Ingredients
9
Count
Nutrition
907
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup long grain rice
  • 1 cup water
  • 1/2 tsp salt
  • 1 quart milk
  • 1/2 stick butter

Directions:

  1. Add rice and salt to boiling water in a large sauce pan.
  2. Cover and cook over low heat for 10 minutes.
  3. Add milk and butter and bring to boil.
  4. Turn heat to very low and when milk has ceased boiling cover and cook for 1 hour.
  5. Add sugar, raisins and vanilla to beaten eggs then pour into the rice stirring slowly for 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 906.73 Kcal (3796 kJ)
Calories from fat 265.34 Kcal
% Daily Value*
Total Fat 29.48g 45%
Cholesterol 316.06mg 105%
Sodium 896.04mg 37%
Potassium 1482.86mg 32%
Total Carbs 140.47g 47%
Sugars 123.31g 493%
Dietary Fiber 3.3g 13%
Protein 26.04g 52%
Vitamin C 1.7mg 3%
Vitamin A 0.3mg 9%
Iron 3mg 17%
Calcium 695.6mg 70%
Amount Per 100 g
Calories 108.23 Kcal (453 kJ)
Calories from fat 31.67 Kcal
% Daily Value*
Total Fat 3.52g 45%
Cholesterol 37.72mg 105%
Sodium 106.95mg 37%
Potassium 176.99mg 32%
Total Carbs 16.77g 47%
Sugars 14.72g 493%
Dietary Fiber 0.39g 13%
Protein 3.11g 52%
Vitamin C 0.2mg 3%
Iron 0.4mg 17%
Calcium 83mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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