 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
|
The meat just falls off the bones of these slowly grilled spareribs. My mom created the delicious sauce, tweaking it until it suited my dad's taste to a T. I have to agree with him that these ribs are the best I've ever had.Desiree Whittaker, Rathdrum, Idaho Ingredients:
2 medium onions, chopped |
2 tablespoons butter |
2 garlic cloves, minced |
1 cup packed brown sugar |
1 cup water |
1 cup spicy ketchup |
3 tablespoons white vinegar |
3 tablespoons worcestershire sauce |
1 tablespoon liquid smoke, optional |
2 teaspoons ground mustard |
2 teaspoons chili powder |
1 teaspoon paprika |
1/2 teaspoon cayenne pepper |
1 teaspoon salt |
1/2 teaspoon onion salt |
1/2 teaspoon garlic salt |
1/2 teaspoon pepper |
5 to 6 pounds pork baby back ribs |
Directions:
1. In a large saucepan, saute onions in butter until tender. Add garlic, cook 1 minute longer. Stir in the brown sugar, water, ketchup, vinegar, Worcestershire sauce, Liquid Smoke if desired, mustard, chili powder, paprika and cayenne. Bring to a boil. Reduce heat; simmer for 10-12 minutes or until thickened, stirring occasionally. Remove from the heat.
2. In a small bowl, combine the salt, onion salt, garlic salt and pepper; sprinkle over ribs.
3. Grill ribs, covered, over indirect medium heat for 1-3/4 hours or until tender.
4. Set aside 1 cup barbecue sauce for serving. Brush some of the remaining sauce over ribs; cook 20 minutes longer, turning ribs occasionally and basting with sauce. Serve with reserved sauce. Yield: 5-6 servings.
|
|