Directions:
- In a small bowl, stir together the flour and egg until crumbly. Bring the beef broth to a boil in a saucepan. Stir the flour mixture into the beef broth while boiling rapidly. Stir constantly until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.4 Kcal (663 kJ) | ||
| Calories from fat | 12.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 652.49mg | 27% | |
| Potassium | 202.86mg | 4% | |
| Total Carbs | 26.27g | 9% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 9.38g | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 55.92 Kcal (234 kJ) | ||
| Calories from fat | 4.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 2% | |
|---|---|---|---|
| Cholesterol | 14.45mg | 14% | |
| Sodium | 230.36mg | 27% | |
| Potassium | 71.62mg | 4% | |
| Total Carbs | 9.27g | 9% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 3.31g | 19% | |
| Iron | 0.2mg | 3% | |
| Calcium | 7.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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