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Rhubarb Pinwheel Dumplings Recipe

Rhubarb Pinwheel Dumplings Recipe

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Ingredients:

Serving

sauce:
1-1/2 cups sugar
1 tbsp king arthur unbleached all-purpose flour
1/4 tsp ground cinnamon
1/4 tsp salt
1-1/2 cups water
1/3 cup butter
1 tsp vanilla extract
few drops red food coloring, optional
dumplings:
2 cups king arthur unbleached all-purpose flour
2 tbsp sugar
2 tsp baking powder
1/4 tsp salt
2-1/2 tbsp cold butter
1/2 to 3/4 cup milk
filling:
2 tbsp butter, softened
2 cups finely chopped fresh or frozen rhubarb
1/2 cup sugar
1/2 tsp ground cinnamon
whipped cream , optional

Directions:

In a small saucepan, combine sugar, flour, cinnamon and salt. Gradually mix in water; add butter. Bring to a boil over high heat and cook for 1 minute. Remove from heat; add vanilla. If desired, add enough food coloring to turn the mixture a deep pink. Let cool. For dumplings, combine flour, sugar, baking powder and salt in a medium bowl. Cut in butter until mixture resembles small peas. Add milk and mix quickly but do not overmix. Shape dough into a ball. On a floured surface, roll dough to a 12-in. x 10-in. rectangle. Spread dough with butter and arrange rhubarb on top. Sprinkle sugar and cinnamon over all. Roll up, jelly-roll style, starting at a long end. Cut into 12 slices. Arrange, cut side up, in a greased 3-qt. baking dish. Pour sauce over dumplings. Bake at 350° for 35 minutes or until dumplings are puffy and golden brown. Serve warm with cream if desired. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.91 Kcal (1993 kJ)
Calories from fat	85.69 Kcal
		% Daily Value*
Total Fat	9.52g	15%
Cholesterol	25.64mg	9%
Sodium	107.38mg	4%
Potassium	138.78mg	3%
Total Carbs	88.47g	29%
Sugars	21.95g	88%
Dietary Fiber	0.56g	2%
Protein	6.23g	12%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	4%
Iron	0.1mg	0%
Calcium	108.1mg	11%

Amount Per 100 g
Calories	213.36 Kcal (893 kJ)
Calories from fat	38.42 Kcal
		% Daily Value*
Total Fat	4.27g	15%
Cholesterol	11.49mg	9%
Sodium	48.14mg	4%
Potassium	62.22mg	3%
Total Carbs	39.66g	29%
Sugars	9.84g	88%
Dietary Fiber	0.25g	2%
Protein	2.79g	12%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	4%
Calcium	48.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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