Directions:
- Saute the ground beef with chopped onions until it loses red color.
- Put in large casserole.
- Add remaining ingredients. DO NOT drain pork and beans or kidney beans.
- Mix well.
- Bake at 350° for 1-1 1/2 hours or until brown on top and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.85 Kcal (766 kJ) | ||
| Calories from fat | 59.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 21.62mg | 7% | |
| Sodium | 839.79mg | 35% | |
| Potassium | 268.58mg | 6% | |
| Total Carbs | 24.31g | 8% | |
| Sugars | 17.74g | 71% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 192.86 Kcal (807 kJ) | ||
| Calories from fat | 62.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 10% | |
|---|---|---|---|
| Cholesterol | 22.8mg | 7% | |
| Sodium | 885.73mg | 35% | |
| Potassium | 283.27mg | 6% | |
| Total Carbs | 25.64g | 8% | |
| Sugars | 18.71g | 71% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 31.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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