Refrigerator Bran Muffins |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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My mother always made this recipe when I was a child. Over the years I have experimented with it trying to making the nutrition count while still keeping the muffins moist. I have mixed in brown and multigrain flours. I have even reduced the sugar by a 1/2 cup. I have enclosed the original recipe. Ingredients:
2 cups boiling water |
2 cups 100% bran |
1 cup oil |
3 cups white sugar |
4 eggs |
1 liter buttermilk |
5 cups flour |
3 tablespoons baking soda |
1 tablespoon salt |
4 cups bran flakes |
1 -2 cup raisins |
Directions:
1. Pour the boiling water over the 100% bran, let stand.
2. Cream oil, sugar and eggs. Add buttermilk and bran mixture.
3. Sift flour, salt, soda and add to the above.
4. Fold in bran flakes just until moist and then add raisons.
5. Chill one day before baking.
6. Bake at 400 F 15-20 minutes or until tested done with a toothpick .**Fill muffin tins 1/2 full.
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