Redneck Dip Recipe

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Redneck Dip
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Ingredients:

Directions:

  1. In a large bowl, combine blackeyed peas, mexicorn, shoepeg corn, diced bell peppers, diced onions and mix well. Pour large bottle of Zesty Italian dressing over ingredients. Stir to combine. Cover and let chill. Just before serving, dump into collander and drain off excess italian dressing. Serve in a large bowl with your favorite chips. Lasts for several days in refrigerator.
  2. YUM!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.76 Kcal (91 kJ)
Calories from fat 10.89 Kcal
% Daily Value*
Total Fat 1.21g 2%
Sodium 3.11mg 0%
Potassium 50.22mg 1%
Total Carbs 2.42g 1%
Sugars 1.19g 5%
Dietary Fiber 0.64g 3%
Protein 0.17g 0%
Vitamin C 24.7mg 41%
Vitamin A 0.6mg 20%
Iron 10.1mg 56%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 46.7 Kcal (196 kJ)
Calories from fat 23.37 Kcal
% Daily Value*
Total Fat 2.6g 2%
Sodium 6.67mg 0%
Potassium 107.76mg 1%
Total Carbs 5.2g 1%
Sugars 2.55g 5%
Dietary Fiber 1.36g 3%
Protein 0.36g 0%
Vitamin C 53mg 41%
Vitamin A 1.3mg 20%
Iron 21.7mg 56%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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