Red Wine Sangria

Prep Time: 5 Minutes

Cook Time: 1440 Minutes

Ready In: 1445 Minutes

Servings: 8

A sweet and fruity drink, just the thing for a warm summer evening. I adapted this from a recipe by Bobby Flay.

Ingredients:

2 (750 ml) bottles red spanish table wine

1 cup brandy

1/2 cup triple sec

1/2 cup simple syrup (to taste)

2 oranges, sliced

2 peaches, sliced

Directions:

1. Combine all ingredients in a large pitcher.
2. Refrigerate at least 24 hours before serving. Serve very cold.