Gina's Red Carpet Cocktails (Patrick and Gina Neely) Recipe

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Gina's Red Carpet Cocktails (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Add 1 1/2 ounces of the vodka to each champagne flute. Top with 1 1/2 ounces of the pomegranate juice and 1 tablespoon of the lime juice. Add the Champagne or sparkling wine and a cherry to each flute for a sweet garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.24 Kcal (524 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.92mg 0%
Potassium 118.02mg 3%
Total Carbs 7.28g 2%
Sugars 6.37g 25%
Vitamin C 4.5mg 8%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 121.03 Kcal (507 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.76mg 0%
Potassium 114.06mg 3%
Total Carbs 7.03g 2%
Sugars 6.16g 25%
Vitamin C 4.4mg 8%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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