Red Velvet Punch Recipe

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Red Velvet Punch
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Ingredients
6
Count
Nutrition
325
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine first 5 ingredients, mixing well.
  2. Chill.
  3. To serve, pour chilled mixture into punch bowl and add the champagne.
  4. Add an ice ring if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.31 Kcal (1362 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.53mg 0%
Potassium 150.39mg 3%
Total Carbs 13.71g 5%
Sugars 10.62g 42%
Dietary Fiber 0.14g 1%
Protein 0.21g 0%
Vitamin C 39.8mg 66%
Iron 0.1mg 0%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 161.8 Kcal (677 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.26mg 0%
Potassium 74.8mg 3%
Total Carbs 6.82g 5%
Sugars 5.28g 42%
Dietary Fiber 0.07g 1%
Protein 0.11g 0%
Vitamin C 19.8mg 66%
Calcium 4.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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