Print Recipe
Red Velvet Punch
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 4
Great party or holiday punch.
Ingredients:
1 (12 ounce) can frozen cranberry juice concentrate, diluted according to can's directions
1 (6 ounce) can frozen orange juice concentrate, diluted according to can's directions
1 (6 ounce) can frozen pineapple concentrate, diluted according to can's directions
1 cup fresh lemon juice
2 cups brandy
2 (750 ml) bottles champagne, chilled
Directions:
1. Combine first 5 ingredients, mixing well.
2. Chill.
3. To serve, pour chilled mixture into punch bowl and add the champagne.
4. Add an ice ring if desired.
By RecipeOfHealth.com