Nutella Cookies Recipe

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Nutella Cookies
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Ingredients:

Directions:

  1. Whisk together flour, cocoa, baking soda and salt in a small bowl and set aside.
  2. Beat butter and sugar with a mixer on medium, 5 minutes. Add eggs one at a time beating to fully incorporate before adding the next. Add Nutella and vanilla, beat until combined. Add flour mixture; mix just until combined. Chill dough 4 hours or overnight.
  3. Preheat oven to 350 degrees. Line baking sheets with parchment paper.
  4. Scoop dough with a #30 scoop (scant 3 T.) roll in hazelnuts. Bake cookies, six at a time, until edges are set, about 15 minutes. Let cookies cool on baking sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.42 Kcal (722 kJ)
Calories from fat 77.99 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 19.05mg 6%
Sodium 290.95mg 12%
Potassium 35.77mg 1%
Total Carbs 21.92g 7%
Sugars 11.43g 46%
Dietary Fiber 1.58g 6%
Protein 2.38g 5%
Iron 21.8mg 121%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 460.85 Kcal (1929 kJ)
Calories from fat 208.47 Kcal
% Daily Value*
Total Fat 23.16g 13%
Cholesterol 50.93mg 6%
Sodium 777.65mg 12%
Potassium 95.62mg 1%
Total Carbs 58.59g 7%
Sugars 30.56g 46%
Dietary Fiber 4.22g 6%
Protein 6.35g 5%
Vitamin A 0.1mg 1%
Iron 58.4mg 121%
Calcium 116.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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