Red velvet cheesecake Recipe

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red velvet cheesecake
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Ingredients:

Directions:

  1. Stir together graham cracker crumbs, melted butter, and 1 tablespoon granulated sugar; press mixture into bottom of a 9-inch springform pan.
  2. Beat 3 (8-ounce) packages cream cheese and 1 1/2 cups granulated sugar at medium-low speed with an electric mixer 1 minute. Add eggs and next 6 ingredients, mixing on low speed just until fully combined. Pour batter into prepared crust.
  3. Bake at 325° for 10 minutes; reduce heat to 300°, and bake for 1 hour and 15 minutes or until center is firm. Run knife along outer edge of cheesecake. Turn oven off. Let cheesecake stand in oven 30 minutes. Remove cheesecake from oven; cool in pan on a wire rack 30 minutes. Cover and chill 8 hours.
  4. Beat 1 (3-ounce) package cream cheese and 1/4 cup butter at medium speed with an electric mixer until smooth; gradually add powdered sugar and vanilla, beating until smooth. Spread evenly over top of cheesecake. Remove sides of springform pan. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3084.93 Kcal (12916 kJ)
Calories from fat 1568.9 Kcal
% Daily Value*
Total Fat 174.32g 268%
Cholesterol 1209.47mg 403%
Sodium 1317.45mg 55%
Potassium 1521mg 32%
Total Carbs 343.79g 115%
Sugars 314.35g 1257%
Dietary Fiber 5.35g 21%
Protein 56.29g 113%
Vitamin C 2.3mg 4%
Vitamin A 0.6mg 19%
Iron 6.3mg 35%
Calcium 838mg 84%
Amount Per 100 g
Calories 264.65 Kcal (1108 kJ)
Calories from fat 134.59 Kcal
% Daily Value*
Total Fat 14.95g 268%
Cholesterol 103.76mg 403%
Sodium 113.02mg 55%
Potassium 130.49mg 32%
Total Carbs 29.49g 115%
Sugars 26.97g 1257%
Dietary Fiber 0.46g 21%
Protein 4.83g 113%
Vitamin C 0.2mg 4%
Iron 0.5mg 35%
Calcium 71.9mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.4
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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