Red Velvet Cake With Cream Cheese Frosting Recipe

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Red Velvet Cake With Cream Cheese Frosting
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Ingredients:

  • 2 1/2 cup. flour
  • 1/2 cup. cocoa powder
  • 1/2 tsp salt
  • 2 cup. sugar
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 bottle (1 oz.) red food color
  • 2 tsp. pure vanilla
  • frosting
  • 1 8 oz. package. cream cheese
  • 1/2 stick butter
  • 2 tbsp. sour cream
  • 2 tsp. pure vanilla
  • 1 lb. confectioner's sugar

Directions:

  1. Cake:
  2. Sift flour, cocoa, baking soda, and salt. Set Aside.
  3. Beat butter and sugar in large bowl on high speed for 5 - 7 min, until light and fluffy.
  4. Beat in eggs, 1 at a time.
  5. Mix in sour cream, milk, food color, and vanilla.
  6. Gradually beat in flour mixture on low speed just until blended.
  7. Do not overbeat.
  8. Pour batter into 2 greased and floured 9 in. round cake pans.
  9. Bake in preheated 350 degree oven 35 to 40 min. or until tests done with toothpick.
  10. Cool 10 min., remove from pans, and cool completely on wire racks.
  11. Fill and frost .
  12. Frosting:
  13. Beat cream cheese, butter, and sour cream until smooth.
  14. Mix in vanilla extract.
  15. Gradually beat in the confectioner's sugar on medium speed til light and fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.2 Kcal (2354 kJ)
Calories from fat 244.08 Kcal
% Daily Value*
Total Fat 27.12g 42%
Cholesterol 100.32mg 33%
Sodium 788mg 33%
Potassium 183.96mg 4%
Total Carbs 75.07g 25%
Sugars 48.21g 193%
Dietary Fiber 2.88g 12%
Protein 6.8g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 135.2mg 14%
Amount Per 100 g
Calories 360.76 Kcal (1510 kJ)
Calories from fat 156.62 Kcal
% Daily Value*
Total Fat 17.4g 42%
Cholesterol 64.37mg 33%
Sodium 505.65mg 33%
Potassium 118.04mg 4%
Total Carbs 48.17g 25%
Sugars 30.94g 193%
Dietary Fiber 1.85g 12%
Protein 4.36g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.1mg 10%
Calcium 86.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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