Red Punch Recipe

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Red Punch
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Ingredients:

  • 1 (6 oz) package cherry jell-o
  • 13 cups water
  • 4 cups sugar
  • 1 (16 oz) bottle realemon juice
  • 2 (46 oz) cans pineapple juice
  • 3 gallons ginger ale

Directions:

  1. Heat jello, water, and sugar until clear and dissolved.
  2. Add lemon juice and pineapple juice.
  3. Freeze.
  4. To serve: Remove from freezer 2 hours before serving. Break into a slush. Add ginger ale.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.7 Kcal (3231 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 316.89mg 13%
Potassium 24.61mg 1%
Total Carbs 193.12g 64%
Sugars 191.78g 767%
Dietary Fiber 0.07g 0%
Protein 3.61g 7%
Vitamin C 0.6mg 1%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 40.01 Kcal (168 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.43mg 13%
Potassium 1.28mg 1%
Total Carbs 10.01g 64%
Sugars 9.94g 767%
Dietary Fiber 0g 0%
Protein 0.19g 7%
Calcium 4.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 21
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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