Chili's Queso Recipe

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Chili's Queso
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Ingredients:

Directions:

  1. Cut the Velveeta into cubes.
  2. Combine the cheese with the remaining ingredients in medium sauce pan over medium heat.
  3. Stir frequently until cheese melts then reduce heat and simmer for 20 minute.
  4. Serve with hot tortilla chips for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.91 Kcal (963 kJ)
Calories from fat 147.3 Kcal
% Daily Value*
Total Fat 16.37g 25%
Cholesterol 24.18mg 8%
Sodium 1032.08mg 43%
Potassium 122.41mg 3%
Total Carbs 11.9g 4%
Sugars 9.13g 37%
Dietary Fiber 0.98g 4%
Protein 8.69g 17%
Vitamin C 0.8mg 1%
Iron 0.6mg 3%
Calcium 285.2mg 29%
Amount Per 100 g
Calories 181.79 Kcal (761 kJ)
Calories from fat 116.47 Kcal
% Daily Value*
Total Fat 12.94g 25%
Cholesterol 19.12mg 8%
Sodium 816.09mg 43%
Potassium 96.79mg 3%
Total Carbs 9.41g 4%
Sugars 7.22g 37%
Dietary Fiber 0.77g 4%
Protein 6.87g 17%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 225.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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