Red Lobster Cheddar Biscuits |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My neighborhood mom's group toured our local Red Lobster several years ago. Ingredients:
2 cups baking mix |
2/3 cup milk |
1/2 cup shredded sharp cheddar cheese |
garlic butter, spread (the kind that comes in a tub) |
Directions:
1. Mix baking mix,milk, and cheese, until well combined.
2. Drop by large spoonfuls onto a greased cooking sheet.
3. Smooth tops SLIGHTLY.
4. Bake at 450°F for 8 minutes or until just BARELY beginning to brown.
5. Remove tray from oven, spread garlic bread spread over the top of each biscuits with a butter knife.
6. Put back in oven, and bake 2 more minutes or until golden.
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