Red Eye (Red Beer) Recipe

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Red Eye (Red Beer)
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Ingredients:

Directions:

  1. Pour tomato juice followed by beer in a chilled mug.
  2. Throw in a pinch of salt and a twist of lime (if using).
  3. Garnish with olives and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.03 Kcal (737 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.62mg 1%
Potassium 290.04mg 6%
Total Carbs 23.25g 8%
Sugars 3.61g 14%
Dietary Fiber 2.01g 8%
Protein 1.24g 2%
Vitamin C 29.6mg 49%
Iron 0.7mg 4%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 37.94 Kcal (159 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.44mg 1%
Potassium 62.52mg 6%
Total Carbs 5.01g 8%
Sugars 0.78g 14%
Dietary Fiber 0.43g 8%
Protein 0.27g 2%
Vitamin C 6.4mg 49%
Iron 0.1mg 4%
Calcium 8.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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