Red Curry Courgettes (Zucchini) Recipe

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Red Curry Courgettes (Zucchini)
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Ingredients:

Directions:

  1. Trim the ends from the courgettes and cut into 1/2-in. slices.
  2. Heat the oil in a wok or large frying pan. Fry the mustard seeds until they start to splutter (about 2 minutes).
  3. Add the onion and garlic, and fry for about 5 minutes.
  4. Add the chili powder, ground coriander, cumin, ground turmeric and salt, and continue to fry for about 3 minutes.
  5. Add the courgette slices and fry for a further 5 minutes.
  6. Add tomato paste, diced tomatoes, and water to the frying pan and simmer until the sauce thickens (about 10 minutes).
  7. Stir in the fresh (or dried) coriander and garam masala, then cook for another 5 minutes, or until the courgettes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.17 Kcal (725 kJ)
Calories from fat 122.2 Kcal
% Daily Value*
Total Fat 13.58g 21%
Sodium 303.32mg 13%
Potassium 152.5mg 3%
Total Carbs 8.29g 3%
Sugars 4.21g 17%
Dietary Fiber 2.79g 11%
Protein 4.41g 9%
Vitamin C 6.6mg 11%
Iron 1mg 6%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 58.84 Kcal (246 kJ)
Calories from fat 41.52 Kcal
% Daily Value*
Total Fat 4.61g 21%
Sodium 103.06mg 13%
Potassium 51.82mg 3%
Total Carbs 2.82g 3%
Sugars 1.43g 17%
Dietary Fiber 0.95g 11%
Protein 1.5g 9%
Vitamin C 2.3mg 11%
Iron 0.4mg 6%
Calcium 10.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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