Directions:
- In a stockpot over medium heat, brown the meats. When they are halfway done, add in the onion and garlic and continue to saute until the onions are clear. Add tomato juice, tomatoes, chile powder, cumin, salt, and cayenne pepper and thoroughly stir to blend and incorporate all the flavors and seasonings. Simmer for 1 hour.
- Add the beans and simmer for 30 minutes. Remove from heat; cool down quickly via an ice bath. Cover and refrigerate. Before serving or freezing, skim fat from the top of the chili.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1625.17 Kcal (6804 kJ) | ||
| Calories from fat | 771.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.69g | 132% | |
|---|---|---|---|
| Cholesterol | 770.26mg | 257% | |
| Sodium | 12257.2mg | 511% | |
| Potassium | 4111.43mg | 87% | |
| Total Carbs | 68.87g | 23% | |
| Sugars | 19.82g | 79% | |
| Dietary Fiber | 22.87g | 91% | |
| Protein | 157.4g | 315% | |
| Vitamin C | 42.7mg | 71% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 26.4mg | 146% | |
| Calcium | 487.1mg | 49% | |
| Amount Per 100 g | |||
| Calories | 137.85 Kcal (577 kJ) | ||
| Calories from fat | 65.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 132% | |
|---|---|---|---|
| Cholesterol | 65.34mg | 257% | |
| Sodium | 1039.7mg | 511% | |
| Potassium | 348.74mg | 87% | |
| Total Carbs | 5.84g | 23% | |
| Sugars | 1.68g | 79% | |
| Dietary Fiber | 1.94g | 91% | |
| Protein | 13.35g | 315% | |
| Vitamin C | 3.6mg | 71% | |
| Iron | 2.2mg | 146% | |
| Calcium | 41.3mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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