Directions:
- Make a short crust pastry with the flour, salt, butter and water.
- Roll it out.
- Line a shallow springform cake tin, 6 1/2-inches in diameter, keeping enough pastry back to form a lid.
- Mix curd cheese with the cream, pine kernels, egg whites (beaten until frothy), the sugar and ginger.
- Add any cider needed to work the mixture into a smooth paste (except for the kernels).
- Place the filling in the pie crust and cover with a pastry lid.
- Glaze the lid with the egg yolk, well beaten.
- Bake in a moderate oven (GM 4, 350°F, 180°C), for about 45 minutes.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.25 Kcal (2815 kJ) | ||
| Calories from fat | 373.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.51g | 64% | |
|---|---|---|---|
| Cholesterol | 71.66mg | 24% | |
| Sodium | 483.73mg | 20% | |
| Potassium | 405.63mg | 9% | |
| Total Carbs | 62.13g | 21% | |
| Sugars | 37.5g | 150% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 18.91g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.3mg | 41% | |
| Calcium | 204.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 294.42 Kcal (1233 kJ) | ||
| Calories from fat | 163.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 64% | |
|---|---|---|---|
| Cholesterol | 31.38mg | 24% | |
| Sodium | 211.85mg | 20% | |
| Potassium | 177.65mg | 9% | |
| Total Carbs | 27.21g | 21% | |
| Sugars | 16.42g | 150% | |
| Dietary Fiber | 1.4g | 13% | |
| Protein | 8.28g | 38% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 41% | |
| Calcium | 89.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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