Directions:
- Bring first 3 ingredients to boil in medium saucepan over medium heat, whisking until sugar dissolves.
- Boil caramel 5 minutes, whisking occasionally.
- Turn off heat, whisk in butter, vanilla and salt. Cool completely.
- Dip apple slices in caramel and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.15 Kcal (1487 kJ) | ||
| Calories from fat | 152.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 26% | |
|---|---|---|---|
| Cholesterol | 53.72mg | 18% | |
| Sodium | 189.91mg | 8% | |
| Potassium | 81.7mg | 2% | |
| Total Carbs | 52.87g | 18% | |
| Sugars | 51.78g | 207% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 393.3 Kcal (1647 kJ) | ||
| Calories from fat | 168.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 26% | |
|---|---|---|---|
| Cholesterol | 59.49mg | 18% | |
| Sodium | 210.31mg | 8% | |
| Potassium | 90.48mg | 2% | |
| Total Carbs | 58.55g | 18% | |
| Sugars | 57.34g | 207% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 60.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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