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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is what a real caesar dressing should taste like. It should have an anchovy base rather than a mayo base! Delicious! Ingredients:
2 egg yolk |
2 tbl dijon mustard |
6 to 8 anchovy fillets, minced |
2 tbl chopped garlic |
4 tbl balsamic vinegar |
3 tsp lemon juice |
dash of worcestershire sauce |
2 cups olive oil |
2 tbl warm water, if necessary |
1 cup parmesan |
Directions:
1. Place egg yolk, mustard, anchovies, garlic, vinegar, lemon juice, and Worcestershire sauce into a bowl.
2. Mix with whisk
3. Slowly add olive oil until fully incorporated
4. If dressing gets too thick, add warm water and then continue until all oil is added
5. Add parmesan and continue to mix
6. Makes 1 1/2 cups
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