Ready Bake Bran Muffins Recipe

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Ready Bake Bran Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine cereal and water. Stir until cereal is evenly moistened. Set aside to cool.
  2. When cool, preheat oven to 425 °F.
  3. To cereal, add eggs, buttermilk, and oil.
  4. In a separate bowl, combine baking soda, salt, sugar, and flour.
  5. Combine dry ingredients with wet.
  6. Bake in muffin tins at 425 °F for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.15 Kcal (1416 kJ)
Calories from fat 124.22 Kcal
% Daily Value*
Total Fat 13.8g 21%
Cholesterol 38.13mg 13%
Sodium 568.2mg 24%
Potassium 180.04mg 4%
Total Carbs 47.89g 16%
Sugars 16.25g 65%
Dietary Fiber 3.1g 12%
Protein 6.82g 14%
Vitamin A 0.1mg 4%
Iron 3.7mg 21%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 226.79 Kcal (950 kJ)
Calories from fat 83.31 Kcal
% Daily Value*
Total Fat 9.26g 21%
Cholesterol 25.57mg 13%
Sodium 381.09mg 24%
Potassium 120.75mg 4%
Total Carbs 32.12g 16%
Sugars 10.9g 65%
Dietary Fiber 2.08g 12%
Protein 4.57g 14%
Vitamin A 0.1mg 4%
Iron 2.5mg 21%
Calcium 50.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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