Ravioli With Creamy Pesto Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Easy and incredible to taste. Ingredients:
1 cup whipping cream |
1 (2 7/8 ounce) jar pesto sauce |
1 (3 ounce) jar capers, drained |
2 (9 ounce) packages refrigerated cheese ravioli, uncooked |
2 tablespoons pine nuts, toasted |
Directions:
1. Combine whipping cream and pesto sauce in a saucepan; add capers.
2. Cook mixture over low heat until thoroughly heated, stirring frequently.
3. Cook pasta according to package directions, and drain.
4. Toss pasta with sauce, and sprinkle with toasted pine nuts.
5. Serve immediately.
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