Ratatouille Recipe

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Ratatouille
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Ingredients:

Directions:

  1. Combine all ingredients and cook over medium heat until vegetables are cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.79 Kcal (560 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35.54mg 1%
Potassium 978.97mg 21%
Total Carbs 31.67g 11%
Sugars 15.58g 62%
Dietary Fiber 11.55g 46%
Protein 4.73g 9%
Vitamin C 48.9mg 82%
Vitamin A 0.5mg 16%
Iron 0.5mg 3%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 31.98 Kcal (134 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.49mg 1%
Potassium 233.99mg 21%
Total Carbs 7.57g 11%
Sugars 3.72g 62%
Dietary Fiber 2.76g 46%
Protein 1.13g 9%
Vitamin C 11.7mg 82%
Vitamin A 0.1mg 16%
Iron 0.1mg 3%
Calcium 12.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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