Raspberry Walnut Torte Recipe

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Raspberry Walnut Torte
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  1. In a bowl, cream butter and sugar. Add egg; mix well. Add flour; mix until blended. Stir in walnuts. Press onto the bottom and 1-1/2-in. up the sides of a greased 9-in. springform pan. Refrigerate for 1 hour. Spread 1/4 cup preserves over crust. In a bowl, beat eggs and brown sugar until light and fluffy. Combine coconut, walnuts, flour and baking powder; fold into egg mixture. Pour into crust. Bake at 350° for 1 hour. Cool; remove sides of pan. Thin remaining preserves with water. Spread over torte. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.21 Kcal (2764 kJ)
Calories from fat 346.02 Kcal
% Daily Value*
Total Fat 38.45g 59%
Cholesterol 106.24mg 35%
Sodium 36.6mg 2%
Potassium 291.81mg 6%
Total Carbs 65g 22%
Sugars 5.39g 22%
Dietary Fiber 3.4g 14%
Protein 16.57g 33%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 1.9mg 10%
Calcium 46mg 5%
Amount Per 100 g
Calories 348.77 Kcal (1460 kJ)
Calories from fat 182.79 Kcal
% Daily Value*
Total Fat 20.31g 59%
Cholesterol 56.13mg 35%
Sodium 19.33mg 2%
Potassium 154.16mg 6%
Total Carbs 34.34g 22%
Sugars 2.85g 22%
Dietary Fiber 1.79g 14%
Protein 8.75g 33%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 1mg 10%
Calcium 24.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
  • 18

Good Points

  • saturated fat free,
  • very low sodium

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