Raspberry Valentines Recipe

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Raspberry Valentines
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Ingredients:

Directions:

  1. Slice pound cake into 4 (1-inch) slices. With a medium-sized heart-shaped cookie cutter, cut out hearts from each slice of pound cake. Set aside.
  2. In a medium bowl combine 1/2 the raspberries and the sugar. Crush berries with a fork. Add remaining raspberries to the bowl. Add the lemon juice and mix well. Whip chilled cream until the soft peak stage.
  3. Using 2 dessert plates, place 1 heart on each plate. Pour 3/4 of the raspberry mixture over each cake. Cover cakes with another pound cake heart. Top with whipped cream and remaining raspberry mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1082.18 Kcal (4531 kJ)
Calories from fat 505.89 Kcal
% Daily Value*
Total Fat 56.21g 86%
Cholesterol 83.19mg 28%
Sodium 801.02mg 33%
Potassium 878.35mg 19%
Total Carbs 147.89g 49%
Sugars 104.82g 419%
Dietary Fiber 15.46g 62%
Protein 8.96g 18%
Vitamin C 41.4mg 69%
Iron 8.4mg 46%
Calcium 127.9mg 13%
Amount Per 100 g
Calories 256.43 Kcal (1074 kJ)
Calories from fat 119.87 Kcal
% Daily Value*
Total Fat 13.32g 86%
Cholesterol 19.71mg 28%
Sodium 189.81mg 33%
Potassium 208.13mg 19%
Total Carbs 35.04g 49%
Sugars 24.84g 419%
Dietary Fiber 3.66g 62%
Protein 2.12g 18%
Vitamin C 9.8mg 69%
Iron 2mg 46%
Calcium 30.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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