Raspberry Trifle Recipe

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Raspberry Trifle
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Ingredients:

Directions:

  1. Place cubed pound cake in bottom of a 2 quart galss bowl or trifle dish. Top with pudding then raspberries.
  2. Yield 6 servings: 152 calories; 1% from fat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.3 Kcal (880 kJ)
Calories from fat 16.37 Kcal
% Daily Value*
Total Fat 1.82g 3%
Sodium 352.22mg 15%
Potassium 72.7mg 2%
Total Carbs 47.63g 16%
Sugars 28.3g 113%
Dietary Fiber 2.67g 11%
Protein 1.82g 4%
Vitamin C 8mg 13%
Iron 1.1mg 6%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 254.24 Kcal (1064 kJ)
Calories from fat 19.79 Kcal
% Daily Value*
Total Fat 2.2g 3%
Sodium 425.81mg 15%
Potassium 87.89mg 2%
Total Carbs 57.58g 16%
Sugars 34.21g 113%
Dietary Fiber 3.23g 11%
Protein 2.2g 4%
Vitamin C 9.7mg 13%
Iron 1.3mg 6%
Calcium 110.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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