Raspberry Sweet Tea Recipe

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Raspberry Sweet Tea
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Ingredients:

Directions:

  1. In a large saucepan, bring 2 qts. of water to a boil. Stir in sugar until dissolved. Remove from the heat.
  2. Add tea bags; steep for 5-8 minutes. Discard tea bags.
  3. In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry and lime juices to the tea.
  4. Transfer to a large pitcher. Refrigerate until chilled. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.31 Kcal (148 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.62mg 0%
Potassium 34.1mg 1%
Total Carbs 9.01g 3%
Sugars 8.35g 33%
Dietary Fiber 0.12g 0%
Protein 0.11g 0%
Vitamin C 1.2mg 2%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 13.28 Kcal (56 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.12mg 0%
Potassium 12.83mg 1%
Total Carbs 3.39g 3%
Sugars 3.14g 33%
Dietary Fiber 0.04g 0%
Protein 0.04g 0%
Vitamin C 0.5mg 2%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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