Directions:
- Preheat the oven to 350 degrees F.
- In a large bowl, mix the butter and sugar, then add the egg yolk and mix well. Add the flour and almonds and blend well, but keep the mixture a bit crumbly.
- Put half the mixture into a greased 13 by 9-inch baking pan. Bake for 20 minutes, and then remove the pan from the oven. Spread the jam evenly over the top, leaving about 1/4-inch from the sides. Crumble the remaining dough evenly over the jam and pat lightly. Bake for another 40 minutes. Serve after cooling.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.77 Kcal (1372 kJ) | ||
| Calories from fat | 151.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 40.73mg | 14% | |
| Sodium | 8.73mg | 0% | |
| Potassium | 92.15mg | 2% | |
| Total Carbs | 40.37g | 13% | |
| Sugars | 13.53g | 54% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 4.75g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 434.59 Kcal (1820 kJ) | ||
| Calories from fat | 200.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 26% | |
|---|---|---|---|
| Cholesterol | 54.01mg | 14% | |
| Sodium | 11.58mg | 0% | |
| Potassium | 122.18mg | 2% | |
| Total Carbs | 53.53g | 13% | |
| Sugars | 17.94g | 54% | |
| Dietary Fiber | 2.62g | 8% | |
| Protein | 6.29g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 39.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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