Raspberry Sorbet Recipe

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Raspberry Sorbet
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Ingredients
4
Count
Nutrition
735
Calories
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Ingredients:

  • 4 cups raspberries
  • 2 cups water
  • 1 cup sugar

Directions:

  1. Heat 1 cup of water and the sugar in a saucepan until dissolved. Bring to a boil, simmer 2 minutes and leave to cool. Purée the raspberries and work them through a sieve to remove the seeds, there should be 1 cup of puree. Stir the sugar syrup, lemon juice or kirsch, and water into the purée and taste, adding sugar or lemon juice if needed. Chill the mixture and taste again.
  2. Freeze
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.11 Kcal (3078 kJ)
Calories from fat 44.28 Kcal
% Daily Value*
Total Fat 4.92g 8%
Sodium 17.37mg 1%
Potassium 803.72mg 17%
Total Carbs 183.01g 61%
Sugars 138.98g 556%
Dietary Fiber 34.44g 138%
Protein 4.92g 10%
Vitamin C 150mg 250%
Iron 4.9mg 27%
Calcium 175mg 18%
Amount Per 100 g
Calories 64.33 Kcal (269 kJ)
Calories from fat 3.88 Kcal
% Daily Value*
Total Fat 0.43g 8%
Sodium 1.52mg 1%
Potassium 70.34mg 17%
Total Carbs 16.02g 61%
Sugars 12.16g 556%
Dietary Fiber 3.01g 138%
Protein 0.43g 10%
Vitamin C 13.1mg 250%
Iron 0.4mg 27%
Calcium 15.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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